Thursday, September 10, 2009

Vineyard concert Menu

As promised, here are the menus for the boxed dinner and the hors d'oeuvres. Remember to check Dining with Andre's website for more information about their services.

Sliced filet Mignon
Marinated Salmon Rosette with dill Sauce
Grilled Asparagus
Grilled and Marinated bell Peppers
Basil Spinach Polenta
Farmer's Market Salad with seasonal Cherry Tomatoes, feta cheese and Lemon Olive oil dressing
Lemon Meringue Tart
Strawberry dipped in Chocolate

Hors d'oeuvres

Fresh fig filled with blue cheese and wrapped with prosciutto
Pork Rillette (pork spread) on crositini
Date filled with chorizo wrapped in bacon

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