Menu
Sliced filet Mignon
Marinated Salmon Rosette with dill Sauce
Grilled Asparagus
Grilled and Marinated bell Peppers
Basil Spinach Polenta
Farmer's Market Salad with seasonal Cherry Tomatoes, feta cheese and Lemon Olive oil dressing
Lemon Meringue Tart
Strawberry dipped in Chocolate
Hors d'oeuvres
Fresh fig filled with blue cheese and wrapped with prosciutto
Pork Rillette (pork spread) on crositini
Date filled with chorizo wrapped in bacon
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